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Home  >  Cumberland's Library > Butchering & Curing Meats  Click on the column heading to sort the results  Item # Image Description Price 008970 GREAT SAUSAGE RECIPES by Rytek Kutas. One of the best manuals on sausage making available. HB. In Stock $29.95 009917 HOME SAUSAGE MAKING by Susan Mahnke Peery & Charles G. Reavis. How-to techniques for making and enjoying 100 sausages at home. 284 pages. PB. In Stock $16.95 002330 SAUSAGE by A.D. Livingston. Over 100 delicious recipes for sausages and sausage dishes. 202 pages. PB. In Stock $14.95 001207 BASIC BUTCHERING OF LIVESTOCK & GAME by John J. Mettler Jr., DVM. Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you. Provides clear, concise, and step-by-step information. 192 pages. PB. Out of Stock $16.95 009915 HOMEBOOK OF SMOKE COOKING MEAT, FISH AND GAME by Jack Sleight and Raymond Hull. Teaches you how to smoke food in family amounts. If you want to get into smoking meats, start here. 160 pages. PB In Stock $12.95 009225 MORTON HOME MEAT CURING GUIDE An Illustrated guide to curing ham, bacon, small cuts, and sausage making. 32 pages. PB In Stock $5.95 000151 FOOD DRYING, PICKLING & SMOKE CURING by Don and Myrtle Holm. This book includes help for canning, drying, smoking, pickling, as well as freezing and freeze-drying foods. PB In Stock $17.95 009344 CANNING, FREEZING, CURING & SMOKING OF MEAT, FISH, & GAME by Wilbur F. Eastman Jr. Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish, and game with this book's simple, safety-conscious instructions. Learn to make dozens of delicious recipes. 230 pages. PB. In Stock $16.95

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